Tuesday, June 25, 2013

Peach iced tea with fresh mint

I'm very much enjoying the addition of fresh fruit to beverages this season. Sun tea is a common beverage in our house in the Spring and Summer months. I simply use this one gallon clear pitcher I got from Pampered Chef, put in 3 to 5 tea bags, fill with water and place out in the sun. My kids like it sweetened (as do I), so I usually add about 1 1/3 cups of sugar and mix it up. Sometimes I use flavored tea bags, but this batch was straight black tea. So, I infused some flavor with peach slice and a little peach juice and added some fresh mint leaves to the top. How refreshing!!!!!


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