Green Enchilada Chicken Casserole
For Mother's Day, one of my boys got me a new cookbook by Barbara Costello aka @brunchwithbabs on social media. I've been following her for quite some time so I was happy to get it as a gift. As I flipped though I noticed there were so many colorful photos and one that looked good was a Slow Cooker Chicken Enchilada Casserole. I recently judged a chili cook-off where I loved the verde category. So when I saw that this recipe used a jar of salsa verde, I knew I'd have to give it a try. As I almost always do with recipes, I modified it slightly. I know - recipes are meant to be followed, but I usually change up recipes a bit depending on what I have on hand or to match our tastes. For example, my husband doesn't like red onion, so I used a yellow onion instead. Here's how I made my slightly modified version inspired by Bab's slow cooker casserole. Hers also had oven directions, but I love using the slow cooker for shredded chicken. And on this 88 degree day in C...
