Try Double-Dipped French Toast at IHOP

French toast. Who doesn't love it? IHOP® has a couple new varieties of French toast on the menu for a limited time that sound scrumptious. The double-dipped version is dipped in vanilla batter and then dipped a second time in crispy corn flakes and oatmeal then griddled and covered with tasty toppings - lemon strawberry or cinnamon sugar.

This twist on the breakfast classic is a new addition to the French Toast specials at IHOP, joining the Stuffed French Toast and the Brioche French Toast. 

See this unique, delicious treat by visiting:
Guests can choose one of two flavor combinations: 
·         Cinnamon Sugar Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, and sprinkled with cinnamon sugar and whipped topping.

·         Lemon Strawberry Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, then topped with cool lemonade cream and glazed strawberries.
“Our Double Dipped French Toast offers a variety of flavors and textures giving our guests a fresh, enjoyable and unique experience with each bite, “ said Marie Grimm, Vice President, Menu Development & Innovation, International House of Pancakes, LLC. “We’ve spent over a year dipping, grilling, and tasting new ways to improve and innovate this breakfast classic—and I know guests will agree after every bite of this crispy treat that it was time well spent.”
Along with two slices of hand-crafted Double-Dipped French Toast, the combo meal also includes eggs, done the way you like them, choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants' signature golden hash browns, or stacked high as an entrée of three slices at participating restaurants.
Double Dipped French toast will be available at participating IHOP Restaurants until September 20.
For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast and a leader in family dining. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering “everything you love about breakfast,” IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of March 31, 2015, there were 1,650 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, the Philippines and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc.