Perry’s Greatest Hits Menu at Perry’s Steakhouse & Grille

During the month of June, diners have an opportunity to enjoy an amazing meal for a great deal at Perry’s Steakhouse in Oak Brook. The Chicago Foodie Sisters were invited to give it a try and I’m still dreaming about that absolutely perfect chateaubraind I enjoyed.

The Perry’s Greatest Hits menu is available on Fridays through June 29, so make sure you make plans to get there before this deal disappears. It’s so worth the trip. You are able to enjoy five of their most popular menu items for $55.

The Perry's Greatest Hits meal includes:

Skewered pork chop bites
Butcher’s Chop Salad
Perry’s Chateaubriand (two 3-oz. center cut filet medallions with Truffle Merlot Demiglace, Bearnaise and Peppercorn reduction sauces
Fried Asaparagus with jumbo lump crab
Nutty d’Angelo for dessert, prepared tableside




The triple cut pork chops are a popular signature item at Perry’s and something you have to try at least once. The sweltered bites give you a little taste of this slow-smoked masterpiece - complete with a bit of their homemade barbecue sauce and applesauce, so it’s a great way to sample the chops and stil have room for more.






The butcher’s chop salad is a nice light second course to rev you up for the star that will coming next. The Chateaubriand was just absolute perfection. It’s been a while since I’ve had it as an entree and I thoroughly enjoyed it. It was cut tableside and just the right amount to allow me to continue on to dessert. It was also served with Perry’s Signature Fried Asparagus topped with lump crab meat. Just so indulgent, but so worth it.









You can’t visit Perry’s and not have the Nutty D’Angelo. And I love tableside presentations. We watched our chef prepare this rich dessert of crushed pecans flavored with brown sugar and brandy - quite a show. It is served over vanilla ice cram dipped in white chocolate and toasted almonds. Perfect finish!



And a big thank you to our server, Jesse Morales. I always like to pay compliments to our servers on social media - and this guy did a fantastic job. A great meal is always made better when you receive wonderful service.



You’ve got three Fridays left to get in and enjoy this fantastic meal. And it’s perfect timing for Father’s Day, so get your reservation in and celebrate early with this treat tomorrow. Or - if he isn’t crazy about that tie and you need to make it up to him, you can also plan a follow up meal the Friday following Dad’s Day. I don’t know any dad out there who wouldn’t love being spoiled with this magnificent meal of Perry’s Greatest Hits.

Perry’s Steakhouse & Grill
5 Oakbrook Center
Oak Brook, IL 60523
Perrysteakhouse.com

**We did receive a complimentary meal for the purpose of a review. We were not compensated for this post. All opinions are our own.

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