Sunday, August 31, 2014

T-fal OptiGrill Giveaway

I've had a few indoor counter top grills over the year. They've done the job of getting dinner done, but I was never really impressed. Recently, I had the opportunity to try out the T-fal OptiGrill and it was apparent as soon as I opened the box that this is the Cadillac of indoor grills.


Photo courtesy of T-fal

There are smart cars and there are smart phone and T-fal has entered new territory with a smart kitchen appliance. It doesn't just cook meats, but adjusts to the thickness allowing you to make a perfect grilled  medium steak without setting foot outside.

Preheating is easy and you can watch every step happen without opening the lid as color indicators let you know where you are at. I love that it has so many adjustments to get your food just right - it's not just "low" and "high" and you hope that it gets it right. With six automatic programs, you don't have to even think about what setting you need. Just click on the buttons for burger, poultry, sandwich, sausage/pork, red meat or fish seafood. I'm thinking this will be great for the salmon that my family loves. You don't have to worry about it flaking off on the grill grates. I'm also a huge panini fan and can't wait to whip up some lunchtime sandwiches.



I can't wait to start out some of the recipes in the cookbook that was included .

The unit is stainless steel for easy cleaning with removable grates inside that can go right into your dishwasher (outdoor grilling isn't that easy!) It is super sturdy and I can tell will be around a very long time - even with my five kids helping in the kitchen.



I tried out some chicken and added fresh veggies and warmed some potato slices on it, which made for an easy and healthy meal.



The kids enjoyed their hot dogs that were heated on the OptiGrill. Honestly, I don't go for boiled hot dogs and only really eat them when they are grilled. Now I can enjoy them all year long.

T-fal is providing an OptiGrill for us to give away to a reader. Enter below!

a Rafflecopter giveaway

Saturday, August 30, 2014

Sanfratello's, Highland, IN

This past week I got together with a longtime friend. Her name is June and I first met her at age 16 when I was in high school and working in an office education program. I was assigned to the district office, where I met so many wonderful ladies. They were all like mothers and grandmothers to me and I still keep in contact with several of them. I've had a special bond with two of them - June and Jeanette - who are both are moms of only children who are sons. So, since they never had a daughter, there was always something special about those relationships.

Jeanette bought me a beautiful necklace and earrings to wear to my high school prom and she hemmed my prom dress.When I got married, she made baskets for my flower girls.

June was a great support when I became a mom and came to visit me in the neonatal unit with my firstborn. We had to refer to her as "grandma" because only parents and grandparents were allowed in the unit. Then when my second son was born he had been treated for severe jaundice. After he was home for two days, he seemed to be getting more lethargic. We took him back to the ER and he was admitted for more treatment under the billirubin lights. Here I was, just a few days after giving birth via emergency c-section, unable to even get out of a chair without help and I felt so alone. One morning I was there and hubby was at home caring for our 5-year-old and having to head back to work. I was afraid to leave the baby's side and could still barely walk. June came to the hospital to keep me company and bring breakfast and I still appreciate that so much.

June just celebrated her 85th birthday and we got together for lunch. She picked the place, which she originally told me was a new pizza place. Turns out it was a new location of a place I have loved for the past 30 or so years. Sanfratello's was a favorite pizza place for years where we would go for some great stuffed pizza. It was located in nearby Glenwood and they later expanded to locations in Dyer, Highland and Tinley Park. The location that had been in Highland moved over a little more to the north and west into a new building last year. And unfortunately that original location in Glenwood closed recently. Glenwood is a small south suburb that really doesn't have a lot for restaurants, so this was a big loss for that community. So when June mentioned that she wanted to go to lunch there I was happy. It had been a long time since I've had some Sanfratello's pizza.

When we got there, we learned that they have a lunch buffet. I believe it was $8.99 and it included soup, salad, chicken, chicken tenders, pasta, sausage with green peppers, onion rings, Italian beef with rolls, breadsticks, fried zucchini and several varieties of pizzas and some mini desserts. I kind of missed getting a bite of the stuffed pizza, but there was so much there to try. And the thin crust pizza is pretty awesome, also.

I tried out the two soups - a minestrone and another with spicy sausage and veggies. Both were very good. I followed it up with a plate that included a couple bites of everything. Can't wait to go back for lunch again!



Love my old pal, June, and love getting together with her for lunch. :)


Sanfratello's Pizza
9400 Indianapolis
Highland, IN
219-92201400

Wednesday, August 27, 2014

Weber Grill Celebrates 25th anniversary with three-course $25 meal

It has been 25 years since Weber Grill first opened its doors and if you visit between now and Sunday, you can try out a special throwback menu of items similar to what was served back in 1989. You'll also enjoy throwback prices.

Chicago Foodie Sisters was invited to come try out the anniversary menu and it was my first time there. My husband and I visited the Lombard location to get a taste of Weber in the late 80's. Here's a look at the offerings:

$25 Three-Course Anniversary Celebration Menu
This coursed menu features dishes most similar to ones served at the restaurant 25 years ago. In honor of the Anniversary, Weber Grill has “rolled back” the prices so guests can feast on this menu for only $25 per person.
First Course, choice of:
Baked Onion Soup
Mixed Green Salad- cucumbers, tomatoes, carrots, shaved red onion and croutons
Entrée, choice of:
Plank Grilled Bourbon Salmon- honey bourbon glazed Atlantic salmon grilled with seasonal vegetables
Filet Kettle Kabob- fire-grilled filet mignon and seasonal vegetable skewer, tomato poblano rice, Blue Lake green beans, au jus
Weber’s Signature BBQ Ribs- half slab, baby back pork ribs with hickory bbq sauce
Dessert, choice of:
Mini Triple Chocolate Bundt Cake- semi sweet chocolate cake, white chocolate chip ice cream, milk chocolate hot fudge
Mini House Made Cheesecake- seasonally inspired
$5 Classic Burger with Chips
The charcoal-seared USDA Black Angus Beef burgers topped with lettuce, tomato, onion and choice of cheese (normally $10.50) will be available for lunch only.
$2.50 Beverage Specials
Including Weber’s Backyard Brew, an American Pale Wheat Ale, glasses of House wine and Traditional Sangria.
$25 Giveaways
Guests in the restaurants as well as fans on Facebook will have a chance to win $25 gift cards for answering trivia questions about Weber Grill.




The waitress described the Weber's Backyard Brew as being similar to Goose Island's 312. It was mild and smooth and a big bargain at just $2.50.



The traditional sangria, also just $2.50 this week was lovely and refreshing. Peeking out from the back are the pretzel rolls that are served up with cheddar butter. Yes, you read that right. CHEDDAR. BUTTER. The mixture of Mert's cheddar cheese, butter and smoked onion slathered on a pretzel bun is the perfect start to a meal.


For the first course, you have a choice of Baked Onion Soup or a Mixed Green Salad with a white balsamic dressing. I ordered the salad, which I somehow missed getting a picture of. Hubby is a good sport. He always orders something different that I do so that I have a chance to sample it as well.
The salad was large and the dressing light with ample veggies for those who love their greens. However, the soup is the real star of the starters. I don't care if it is 90 degrees outside, you're missing out if you don't order a bowl of this flavorful, gooey bowl of goodness. :)


There were three choices for entrees. I selected the Planked Grilled Salmon with seasonal vegetables, which was green beans. It was wonderful. The salmon was sweet and flaky, the beans were lightly seasoned with a nice crunch.


Hubby ordered ribs (love the sauce) and he had a choice of two sides. He selected the creamy blue cheese pecan cole slaw and the Weber's Hickory BBQ sauce. It also came with a slice of cornbread. I'm still thinking about those baked beans - some of the best I've ever had.


And be sure to save room for sweets. Your options are a mini triple chocolate bundt cake or a seasonally inspired cheesecake. I'm quite the chocoholic and ordered the bundt cake, which was very good, but the cheesecake was so good I couldn't stop at one bite. Hubby almost didn't get it back.




If you've not yet been to Weber Grill, this is the perfect time to get there. There's also a $5 burger and chips special for the lunch menu this week.



The original Weber Grill opened in Wheeling. There are now three Chicagoland locations in addition to a restaurant in Indianapolis.

Weber Grill Chicago539 North State Street
Chicago, IL 60654
312-467-9696
Weber Grill Lombard2331 Fountain Square
Lombard, IL 60148
630-953-8880
Weber Grill Schaumburg1010 North Meacham Road
Schaumburg, IL 60173
847-413-0800


***I was provided a meal for the purpose of a review. I was not compensated for this post. All opinions are my own.





Tuesday, August 19, 2014

Summer veggie soup

While soup isn't typically a summer food, I love to make vegetable soup in the summer and use some of the fresh vegetables I pick from our garden or pick up at the Farmer's Market. This one combined some fresh vegetables with some canned just because it's what I had on hand.

3 beef bouillon cubes
3 chicken bouillon cubes
12 cups water
2 stalks celery
3 roma tomatoes
handful of grape tomatoes
1 zucchini
1/2 yellow onion
1 green bell pepper
1 can carrots
1 small can lima beans
1/2 cans peas
1 can potatoes
Seasoned with dried oregano, basil, thyme, pepper, garlic salt

Add bouillon cubes to water and add diced, fresh vegetables and seasonings. Bring to a boil. Reduce to a simmer for about 20 minutes. Add canned vegetables. Simmer for another 10 minutes.



Monday, August 18, 2014

Farmhouse Restaurant at Fair Oaks Farms

As we were heading to Remington, Indiana for a family camping trip, we sought out a place for lunch. Well, once you get south of Route 30, there's not a lot of options. When we travel down I-65, we often stop for a meal or just ice cream at the cafe at Fair Oaks Farms. They have great sandwiches, which I always wash down with their chocolate milk. They also have some amazing cheeses. Knowing that Fair Oaks Farms was coming up soon, we decided we'd stop there for a sandwich or salad.

As we pulled in, my son mentioned that when he had gone to camp last month in southern Indiana he saw a sign that the new restaurant was open. So, we drove down to the other end of the parking lot to the new Farmhouse Restaurant to check it out.


I loved it as soon as I walked in - a wine cellar on the right and an elegant, yet homey country feel. The best of both worlds. It was like being in an upscale urban restaurant that focuses on farm-fresh ingredients, except that when you walk outside you really are on a farm in the middle of the country. 

I was very impressed when I scanned the menu. A Cured Meat & Artisan Cheese Board with bread crisp and jam. A farmhouse salad of field greens, cucumber, tomato and goat cheese. Slow cooked country short ribs with garlic potato mash and red wine gravy.

However, I saw my favorite down-home country on-the-road meal - country fried steak - and it had been forever since I'd had it, so I had to order it. I usually ordered it on road trips if we stop at a Cracker Barrel, but this beat out Cracker Barrel by miles. It was served with mashed potatoes - just the way I like them, with chunks of skin included and some wonderfully seasoned crunchy green beans.

One of the boys ordered a hamburger off the kid menu and that burger was almost as big as his head. A very generous portion that he actually split with his brother who didn't want to spoil his appetite for the Fair Oaks Farms ice cream and declined to order a meal.


There was an impressive beer, wine and craft cocktail menu that was awesomely unexpected - as I mentioned, we were out in the country. Who knew you would get this kind of selection? Who would think you could sit down in the middle of cornfields and be able to order a Goose Island, bells or 3 Floyds pint on tap? I love that we now have an option for an upscale meal while traveling on I-65 between Chicago and Indianapolis. While I love the cafe, it's a noisy and bustling place to grab a quick bite whereas the Farmhouse is quiet and laid back and a much more relaxing place to enjoy a meal if you have the time.



So, to accompany his meal, my husband ordered a 3 Floyds Zombie Dust. Now, my apologies to all the faithful 3 Floyds fanatics (and I know there are many - I've been stuck in traffic around Calumet Avenue on Dark Lord Day), but I just don't get their beer.

I love the brewery location. I love the menu (OMG - best Scotch eggs ever!) But I just haven't found one of their beers that I really like. I do really enjoy craft beers, but I prefer those on the milder side. I've been told that Zombie Dust is the least hoppy variety and yet I still feel like I'm drinking a liquified Christmas tree if that makes sense. It's got a pine taste that is definitely distinct and that I haven't tasted in any other beers I've tried. So, anyway, I tried out the Zombie Dust and while I think it is milder than other 3 Floyds beers I've tried, I would enjoy something like a Bells Oberon much better with the massive Reuben that my husband had ordered.

I've ordered the Reuben many times at the cafe at Fair Oaks Farms and it is fantastic, but the Farmhouse version takes it to a whole other level. Thicker bread and meat piled super high. Our server told us that they use a half pound of corned beef on each sandwich. He and my 11-year-old (who has the biggest appetite in the family) split it and neither of them could finish their half.

The restaurant definitely fills a void for travelers and foodies who often have had to settle for fast food or gas station grub because there were no other options for a long, long stretch of I-65. You can find a really good meal if you can hold out 'til you hit Indy or you'll find something decent if you venture off the expressway for a few miles to seek one out - but when you are on the road there's often not time to do so. The Farmhouse offers a hearty gourmet meal where you wouldn't expect to find one and it's just a few yards off the expressway exit.

And if you do have extra time when you stop to eat, take in the dairy or pig adventures. It's a cool way to learn more about farming and agriculture and where food comes from. The pig adventure was added last year and the Farmhouse opened July 5. A staff member also mentioned to me that there are plans to add a hotel and water park in the near future, which I'm really excited about.

Oh, and one last thing worth a mention. As I was waiting for our food to arrive, I hopped on Twitter to search out a little more on the restaurant and found a post from a gentleman stating that the Farmhouse had the "Best. Bathroom. Ever." with a photo of comic book covers. So, I had to send my men in to give me a report. And then I had to check out the women's bathroom to see how it compared. It seems the female's restroom isn't quite as cool, but it has some cute country decor with painted plates. I hear the guys have hot wheels on the walls, though. Maybe I've been around males for too long, but I'd say comic books and Hot Wheels cars are cooler than painted plates. But don't worry, I didn't sneak in for a peek.


Fair Oaks Farms Farmhouse Restaurant
856 N 600 E
Fair Oaks, IN 
877-536-1194
www.fofarms.com










Saturday, August 16, 2014

Four Chicagoland contestants are among 100 finalists in Pillsbury Bake-Off

Among the 100 finalists announced last week in the Pillsbury Bake-Off Contest were four from the Chicago area. These four home cooks finalists will head to Nashville in November for the 47th PillsburyBake-Off® Contest to compete for the $1 million dollar grand prize. The grand prize will be awarded at the Omni Nashville on November 3rd. 

Finalists created dishes in one of four categories - Simply Sweet Treats, Savory Snacks and Sides, Weekend Breakfast Wows and Amazing Doable Dinners.

We're rooting for these four Chicago girls!

·         Elizabeth Albert – Highland Park, IL: Cinnamon Roll-Pear Bread Pudding, Weekend Breakfast Wows
·         Arlene Erlbach – Morton Grove, IL: Sweet and Salty Chocolate Chip-Maple-Peanut Bars, Simply Sweet Treats
·         Rebecca Farias-Insco – Bartlett, IL: Brussels Sprouts-Reuben Flatbread, Savory Snacks & Sides
·         Marie Sheppard – Chicago, IL: Lemon-Broccoli Risotto Rounds, Savory Snacks & Sides
Try out some of the finalists' Bake-Off Contest recipes by visiting www.BakeOff.com.

Friday, August 15, 2014

From the inbox: Nachtmann Norman Libation Cocktail from the Langham Hotel

Who doesn't love relaxing on a summer day with a refreshing cocktail? Travelle at the Langham Hotel has a new craft cocktail that will have you chilllin' on a tropical island with one sip. Here's more on the drink and the recipe:




Crafted by Bartender Vlachelav Borlov exclusively for Travelle, known for its table-side custom cocktail service, the Nachtmann Norman Libation balances fruity, floral flavors of lemon, apple, and sweet elderflower with the brandy’s spicy notes, and will be served in Nachtmann’s Sculpture Tumbler. Borlov’s inspiration for the cocktail’s flavors came from the bright fruits and flowers of summer and the regal and icy appeal of the cut-crystal Nachtmann Sculpture rocks glass, which called for elegant liquors.” Exclusively offered at Travelle at The Langham Chicago beginning Thursday, August 14th, the Nachtmann Norman Libation is the perfect way to help take the edge off the August heat and embrace the tastes of summer before season’s end. ($16; or $30 for cocktail and Nachtmann Sculpture Tumbler).



The Nachtmann Norman Libation
Glassware: Nachtmann Sculpture Tumbler
Garnish:  Lemon peel on top
Recipe:
1 oz Calvados VSOP
½ oz St. Germain
½ oz Cocchi Americano
¼ Green Chartreuse
Splash of lemon juice
Spray of Laphroaig Scotch 10 Year

Directions: Chill Nachtmann Sculpture Tumbler in freezer. In shaker, combine Calvados VSOP, St. Germain, Cocchi Americano, Green Chartreuse, and lemon juice. Shake and strain onto 2-3 large ice cubes in the Nachtmann Sculpture Tumbler. Finish with a mist of Laphroaig 10 year Scotch on top.

Dilled egg salad


With a big, beautiful bunch of fresh dill I had picked up at the farmer's market, I planned on making some egg salad. Not only do I love the smell and taste of fresh dill, but it also adds a nice, bright splash of color to an otherwise bland looking dish.

6 boiled eggs, peeled and diced
1/2 cup mayonnaise (I love the variety with olive oil)
1/2 diced yellow or white onion
1 tsp Dijon mustard
2 tsp. chopped fresh dill

If you like a little bit of crunch, add some diced celery or pickles.

I like mine served on toasted white bread. Such a simple meal, but delicious!



Thursday, August 14, 2014

One Pot Wonder


I've been seeing so many one-pot pasta dishes floating around the Internet lately, I thought I would try making one of my own. I had some fresh tomatoes, peppers and red and green basil from the garden combined with some onions and mushrooms from the farmer's market.

I did lots of chopping and threw it all in with my pasta and it was pretty easy. Here's what I put in mine:

4 cups water
1 chicken bouillon cube
1 beef bouillon cube
4 plum tomatoes, diced
handful or two of grape tomatoes, halved
1 cup of raw spinach
1/4 cup vidallia onion
1/4 cup red onion
2 stalks green onion
1 cup mushrooms, sliced
1 handful fresh red and green basil
1 can tomatoes
2 tsp. minced garlic
dried oregano
freshly ground pepper and sea salt to taste
1 pound angel hair pasta

Everything went into one pot until it boiled. Heat got turned down to a simmer for a few more minutes until all the vegetables had softened to al dente. :)



I served it up with some grilled chicken tenderloins left over from the night before and some focaccia bread I picked up at the farmer's market.


Wednesday, August 13, 2014

MasterChef holding open casting calls in Chicago this fall


Think you've got what it takes to hack a grueling season on the cooking competition MasterChef? They  are started open casting calls soon in a number of cities and Chicago is one of them. They'll be hitting Hotel Allegro on Randolph in October. Read on for the full schedule:


MasterChef Season 6 Open Calls
Casting Calls are coming soon to a city near you. Come and meet the MasterChef Casting Team for your chance to be on the show. Please visit www.masterchefcasting.com to pre-register to secure your place in line. 
You MUST bring one prepared dish to be served to our food judges.  
You will be given 3 minutes to plate your dish at the casting call location, but there will NOT be a kitchen to cook or warm your dish up so come prepared! 

OPEN CASTING CALLS WILL BE HELD IN THE FOLLOWING CITIES*:
San Diego - Saturday, September 13th
The Westin, 400 W Broadway, San Diego, CA 92101
10am - 6pm

San Francisco - Saturday, September 13th 
Prescott Hotel, 545 Post St, San Francisco, CA 94102
10am - 6pm

San Antonio - Saturday, September 20th
Embassy Suites Riverwalk, 125 E Houston St. San Antonio, TX 78205
10am - 6pm

Cleveland - Saturday, September 20th
Doubletree Downtown, 111 Lakeside Ave E Cleveland, OH 44114
10am - 6pm 

Atlanta - Saturday, September 27th
Location - TBD
10am-6pm

New Orleans - Saturday, September 27th 
Location - TBD
10am-6pm

Miami - Saturday, October 4th
Location - JW Marriott Marquis, 255 Biscayne Blvd. Way Miama, FL 33131
10am-6pm

New York City - Saturday, October 4th
Location - TBD
10am-6pm

Chicago- Saturday, October 11th 
Location - Hotel Allegro, 171 W Randolph St. Chicago, IL 60601
10am-6pm

Memphis - Saturday, October 11th 
Location - TBD
10am-6pm

Los Angeles - Saturday, October 18th and 19th 
Location - TBD
10-6pm

* Cities are subject to change at Producer’s sole discretion