Kids eat free for Sunday Brunch at Roka Akor
Here's another press release that popped up in my inbox recently. As a mom of five, I love to see when places do the kids eat free offers, especially when you have little ones with little appetites.
ROKA AKOR STEAK & SUSHI SUNDAY BRUNCH:AGES 12 AND UNDER EAT FREECHICAGO (October 2012) – Roka Akor new Sunday Brunch is reminiscent of a delicious all-you-can-eat feast, served Sundays, 11:30 a.m. – 2 p.m. at $39 per person. Bring the entire family for a great deal where kids ages 12 and under eat FREE! The menu features everything from the freshest premium sashimi and maki rolls to melt-in-your-mouth glazed pork ribs to exotic Japanese fresh fruits. When dining in the modern sake & shochu lounge, Roka Akor offers three artfully prepared buffets of Japanese robata grill and sushi bar delights, as well as decadent sweets, such as Brownies with White Espresso Anglaise and Green Tea Custard.Through it all, Roka Akor’s attentive wait staff will guide diners through the menu items and imbibe guests with unique Bloody Mary and Mimosa blends as well as carafes of sake from the barrel. Guests can also enjoy special values on their favorite a la carte items, such as theKumamoto Oysters, Prime Fillet with Poached Eggs & Hollandaise, and Wagyu Avocado Burger with Sweet Potato Skewers.ABOUT ROKA AKORRoka Akor, owned by JNK Concepts, is located in the heart of Chicago’s River North neighborhood at 456 N. Clark. The restaurant is open for lunch Monday through Friday andSunday from 11:30 a.m. to 2:30 p.m. Dinner is served Sunday through Wednesday from 5 to 11 p.m., Thursday through Saturday from 5 p.m. to 12 a.m. The Sake & Shochu Lounge is open Sunday through Wednesday from 5 p.m. to 1 a.m., Thursday and Friday from 5 p.m. to 2 a.m. and Saturday from 5 p.m. to 3 a.m. For more information about Roka Akor, please call (312) 477-7652 or visit www.rokaakor.com or the restaurant’s Facebook andTwitter pages.ABOUT JNK CONCEPTSJNK Concepts was founded in 2008 by Dr. John N. Kapoor, whose passion for global cuisine inspired him to open Roka Akor in Scottsdale, Arizona. Since then, the company's portfolio has grown to include five restaurants in the Phoenix market: Roka Akor andBombay Spice, both owned solely by JNK Concepts, as well as Nobuo at Teeter House,Puro Gelato and Los Taquitos Mexican Grill, which are owned in partnership with several Phoenix-based restaurateurs. Most recently, JNK Concepts celebrated the expansion of its Roka Akor and Bombay Spice brands upon the restaurants' July 2011 openings in Chicago's River North neighborhood. JNK Concepts anticipates opening another Roka Akor in San Francisco in 2013. For more information, visit www.jnkconcepts.com.