Thursday, January 16, 2014

Chicago Restaurant week features culinary talents of female chefs

From the inbox today, Ada St. is one of the many eateries in the city taking part in Chicago Restaurant Week. Here's a little on what's in store there:



ADA ST. DEDICATES RESTAURANT WEEK MENU 
TO THE WOMEN IN THE KITCHEN
WHO:
Ada St. ... 

WHAT:
... celebrates the women of the culinary industry during Chicago Restaurant Week. With a female executive chef, sous chef, general manager and director of operations, the restaurant thought it was high time to tip their hats to the women who labor in kitchens across the country. From restaurant dishes to cookbook recipes, all of the menu items are thoughtfully recreated versions of the dishes made and popularized by female chefs. Available during Chicago Restaurant Week, the menu includes: 

First course
choice of...
Bagna Cauda with Fresh Mozzarella anchovies, garlic, toasted baguette
inspired by Nancy Silverton

Srumpets crispy fried lamb shoulder, minted malt vinegar
inspired by April Bloomfield

Moroccan Carrot Salad ginger, lime, cilantro
inspired by Alice Waters

Second course
choice of...
Bouillabaisse, mussels, shrimp, cobia, spicy broth
inspired by Julia Child

Roasted Pork Loin, carrots, spinach, twice-baked fingerling potatoes
inspired by Barbara Lynch

Soft Polenta with Wild Mushrooms mascarpone, sautéed kale, gremolata
inspired by Suzanne Goin

Dessert
Citrus Pound Cake, mixed citrus, citrus gastrique, cornflake crunch, whipped vanilla crème fraiche
inspired by Lisa Bonjour

COST:$33 exclusive of tax and gratuity
WHERE:
Ada St. 
1664 N. Ada St. 
(773) 697-7069
www.adastreetchicago.com  @adastreetchi 

WHEN:
January 24 - February 6 

1 comment:

  1. Looks like you had a fantastic time. Make sure you stop by my link party today, #OmNomNomFriday and share your goodies!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete