Time for me to share the best bits from this inbox this week. This is a foodie event not to be missed. Thanks to my friends from Isabelli Media Relations for sending it our way.
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WHO:
| Salero
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WHAT:
|  Executive Chef Ashlee Aubin of Salero, one of Chicago magazine’s Best New Restaurants 2015, is excited to host a special one-night only culinary event to benefit the James Beard Foundation. The evening will feature a six-course menu prepared by Chef Aubin and some of Chicago's most talented chefs, including Chris Pandel (The Bristol, Balena, Formento’s and Nonna's), Matt Kerney (Longman & Eagle), Mike Sheerin (Embeya), Paul Virant (Vie, Perennial Virant and Vistro) and Dana Cree (1871 Dairy). The menu will also include wine pairings selected by Salero’s Wine and Service Director Christopher Fisher.
The Friends of James Beard Benefit Dinner menu features:
Pulpo y Morcilla a la Parrilla
Chef Ashlee Aubin, Salero
Bacalao con Tortilla Castellano
Chef Chris Pandel, The Bristol, Balena, Formento’s and Nonna's
Lobster Marmitako
Chef Matt Kerney, Longman & Eagle
Paleo Patatas Bravas con Albondigas
Chef Mike Sheerin, Embeya
Fabada Asturiana
Chef Paul Virant, Vie, Perennial Virant and Vistro
Autumn Tres Leches Cake
Chef Dana Cree, 1871 Dairy
For more information on Salero please visit www.salerochicago.com or call (312) 466-1000.
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WHERE:
| Salero
621 W Randolph St.
Chicago, IL 60661
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WHEN:
| Wednesday, November 4 at 6:30 p.m.
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COST:
| $175 per person
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BOOK:
| Please call 312-644-1000 or email events@salerochicago.com to make a reservation. |
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