Hint of Lime Tortilla chips
Shredded Mexican Cheese blend (about 6 ounces)
1/2 can of corn with red and green peppers
1/2 can of mild chili beans
2 diced roma tomatoes
1/8th head of shredded lettuce
Preheat oven to 350 degrees. Spread a layer of chips in a cast iron skillet, top with cheese, corn, beans and roma tomatoes. Top with a little more cheese. Add another layer of chips, then cheese and more corn beans, tomatoes and more cheese. Bake about 10 minutes and remove from oven. Add shredded lettuce and serve.