Soups on!

All winter long I make soups...usually at least once a week. I pretty much throw in what's on hand and don't use a recipe. This one was particularly yummy.

4 beef bouillon cubes
8 cups water
1 10 ounce can tomato soup (plus one can water)
1/2 tsp. garlic salt
1 1/2 tsp. Herb Garden seasoning mix
1 28-ounce can Del Monte petite cut tomatoes
one cup tri-color rotini
1 1/2 cups fresh spinach
2 pre-browned Italian sausage links, cut into bite sized pieces

Boil bouillon in water. Add soup. Fill can once with water and add. Add seasonings and can of tomatoes. Bring back to a boil. Add pasta and spinach. Continue boiling about 10 minutes or until pasta is soft. Add sausage, bring down to a simmer for a couple minutes - just long enough for sausage to heat up. Best if it sits in fridge overnight to further blend flavors. :)