Meet master chefs at Macy's this Friday

If you're not just foodie, but love meeting foodie personalities, plan on visiting Macy's tomorrow for a chef demo and book signing by two members of Macy's Culinary Council, Nancy Silverton, the winner of the James Beard Foundation's Outstanding Chef Award in 2014 and Chicago-born Stephanie Izard of Girl and The Goat and first female winner of Bravo's Top Chef. Loved meeting her at Chicago Gourmet ~ what a fun, bubbly personality and soooo passionate about good food!

Here's all the details for a fun foodie outing in our wonderful city. And hey, Macy's in December...great time to get some of that shopping done! be sure to RSVP as space is limited.


917533CFD1 012-153917543CFD1 012-112 (2)

WHAT:           Macy's Culinary Council welcomes Chef Stephanie Izard and Nancy Silverton for a special holiday cooking demonstration and book signing. Guests will learn how to prepare some of the master chefs’ award-winning dishes just in time for the holidays, as well as meet the chefs for a book signing. Guests will receive a $10 gift card and a copy of “The Mozza Cookbook” or “Girl in the Kitchen” with a purchase of $35 or more in the home department. To RSVP, call 1-800-329-8667 as space is limited.

WHO:              Stephanie Izard is an America chef, residing in Chicago and is best known as the first female chef to win Bravo's Top Chef, taking the title on the fourth season. Nancy Silverton is an American chef, baker, and author, most known for winning the James Beard Foundation's Outstanding Chef Award in 2014.

Both chefs are members of Macy’s Culinary Council, made up of expert chefs from around the country, who are dedicated to inspiring people to eat, cook and enjoy food at home - just like a chef. For more information, visit

WHEN:           Friday, December 4 at Noon

WHERE:         Macy’s on State Street (111 N State Street, Chicago, IL 60602)
Event begins on the 7th floor in the Culinary Kitchen and concludes on the lower level near houseware department.