I saw a recipe online for peach galette. It's basically a pie without the top crust. You use a pie crust and fold it over the top a bit, but it still leaves the center exposed. Had a slice of this the other night with a scoop of French vanilla ice cream. Oooooh, was that good!
I've got a full bushel of apples, but haven't gotten to those yet. I see more pies in my future.