Sometimes I'm in the mood to spend hours in the kitchen making dishes that are complex and beautiful, but most often time commands that I take a simple route. What could be more simple than putting some frozen chicken in the crock pot and turning it on? Sometimes I put in some pasta sauce for a Chicken caccitore. Sometimes I go for some sweet and sour sauce to pair with fried rice. Once in a while it's barbecue sauce. There are so many things you can do. I often put a little water on the bottom and a few scoops of salsa. If I want to use the meat for enchiladas or tacos, I add a lot. If not, I put in just a little. Just enough to moisten it and cause it to fall apart. Then I can do so many things with it. Cut it up to add to some noodles or rice. Add it to some soup. Top a salad with it. Or throw it in a wrap.