Thanks to the folks at Eataly for passing on this information on a consumer education event hosted by Lavazza (Italy's favorite coffee!) It takes place August 16 at Eataly with food historian and author Francine Segan who will invite you to explore the many ways of enjoying coffee.
Learn about Lavazza's history and how to cook with coffee to create some decadent treats along with sampling of new specialty blends.
Event: Spotlight on Artisanal Products: From Cup to Plate with Lavazza Coffee
When: Saturday, August 16, 2014 | 2:00 PM - 3:30 PM (Central Time)
Where: La Scuola at Eataly
43 East Ohio Street
Chicago, Illinois 60611
What: Lavazza’s National Brand Ambassador and Food Historian, Francine Segan (James Beard Award Book Award finalist), will lead a unique voyage into the world of coffee at Eataly. As an expert in Italian food, Francine will guide an engaging class featuring Lavazza’s four new specialty blends. She will also discuss the rich heritage of this family owned Italian coffee brand. Together, Francine and chefs from Eataly’s La Scuola will demonstrate the recipes for a Coffee Hazelnut Tart and Coffee Cake. Following the demo, attendees will have the opportunity to taste these delicious treats made with Lavazza.
Websites: For more information and registration visit: Spotlight on Artisanal Products: From Cup to Plate with Lavazza Coffee
For more on Lavazza visit: www.lavazza.us/us/