Wednesday, March 9, 2016

Vegetarian crunch salad

I eat salads a lot - and really no two salads are ever the same. I throw something together according to what I have in the fridge. So, here's what was in this one, which was very satisfying and combined a number of different textures.

About 6 ounces of mixed greens
About 3 ounces of spinach
1 roma tomato, diced
1/2 sliced avocado
feta cheese crumbles
Emerald Pecan Pie Pecans (I love glazed pecans and these ones are just over-the-top yummy)
golden raisins

I recommend a sweet vinaigrette with this. I had a little bit of raspberry vinaigrette from a salad I'd had at a restaurant the night before and it was fabulous on this.

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