Chicago Restaurant Week: 312 Chicago
Chicago Restaurant Week is here. And it's really two weeks! That means there are two weeks ahead to try out some fabulous dishes and some of the best eateries in and around the city - several courses for a fixed price.
During the next couple weeks, I'm going to share some random menus to give you an idea of what you'll find for options. Over 300 restaurants are participating, so there's a ton to choose from and you're bound to find oodles of places that appeal to even to diners with the most discriminating palates. Here's what you'll find at 312 Chicago in the Loop. There are some scrumptious options and you're getting a three-course meal for quite a bargain!
During the next couple weeks, I'm going to share some random menus to give you an idea of what you'll find for options. Over 300 restaurants are participating, so there's a ton to choose from and you're bound to find oodles of places that appeal to even to diners with the most discriminating palates. Here's what you'll find at 312 Chicago in the Loop. There are some scrumptious options and you're getting a three-course meal for quite a bargain!
Chicago Restaurant Week
January 30 - February 12, 2015
312 Chicago
Dinner $44
Wine Pairings $20 Please select one from each course
First Course
Soufflé di Spinaci Spinach Soufflé, Taleggio Cheese Fondue, Micro Rainbow
or
Vitello Tonnato Thinly Sliced Roasted Veal, Tuna Caper Aioli, Watercress
or
Polpetti alla Griglia Grilled Baby Octopus, Red Bliss Potatoes, String Beans, Cherry Tomatoes, Chive Oil
Wine: Cusamano Insolia, Sicilia
Second Course
Gnocchi di Ricotta Ricotta Dumplings, Porcini Mushrooms, Parmesan Cream, White Truffle Oil
or
Salmone Roasted Faroe Island Salmon, Tri Color Lentils, Kale, Cipollini Onions, Lemon Thyme Oil
or
Costoletta di Maiale Roasted Pork Chop, Prosciutto, Fontina, Julienne Vegetables, Pork Reduction Wine: Il Poggione Rosso ,Toscana
Third Course
Torta di Cioccolato Flourless Chocolate Cake, Pistachio Chantilly Cream, Wild Berries Sauce
or
Tiramisu di Zucca Butternut Squash Mascarpone, Lady Fingers, Amaretti, Espresso Liquor, Zabaglione
or
Gelato or Sorbetti del Giorno Gelato or Sorbet of the Day Wine: Berlucchi Brut, Franciacorta
Executive Chef Luca Corazzina
*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition. **Beverages, tax and gratuity not included.
136 N. LaSalle St, Chicago, IL 60602, 312.696.2420 www.312chicago.com
312 Chicago
Dinner $44
Wine Pairings $20 Please select one from each course
First Course
Soufflé di Spinaci Spinach Soufflé, Taleggio Cheese Fondue, Micro Rainbow
or
Vitello Tonnato Thinly Sliced Roasted Veal, Tuna Caper Aioli, Watercress
or
Polpetti alla Griglia Grilled Baby Octopus, Red Bliss Potatoes, String Beans, Cherry Tomatoes, Chive Oil
Wine: Cusamano Insolia, Sicilia
Second Course
Gnocchi di Ricotta Ricotta Dumplings, Porcini Mushrooms, Parmesan Cream, White Truffle Oil
or
Salmone Roasted Faroe Island Salmon, Tri Color Lentils, Kale, Cipollini Onions, Lemon Thyme Oil
or
Costoletta di Maiale Roasted Pork Chop, Prosciutto, Fontina, Julienne Vegetables, Pork Reduction Wine: Il Poggione Rosso ,Toscana
Third Course
Torta di Cioccolato Flourless Chocolate Cake, Pistachio Chantilly Cream, Wild Berries Sauce
or
Tiramisu di Zucca Butternut Squash Mascarpone, Lady Fingers, Amaretti, Espresso Liquor, Zabaglione
or
Gelato or Sorbetti del Giorno Gelato or Sorbet of the Day Wine: Berlucchi Brut, Franciacorta
Executive Chef Luca Corazzina
*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition. **Beverages, tax and gratuity not included.
136 N. LaSalle St, Chicago, IL 60602, 312.696.2420 www.312chicago.com
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