Northwest Indiana introduces Savor the South Shore Restaurant Week

Chicago Restaurant Week is a big deal to foodies. It’s a stretch of days in the wintery slow season when some of the finest dining spots in the city offer special menus to entice new customers into their doors. Deep discounts allow diners to try out some great upscale spots that can be quite pricey when ordering from the regular menu. It’s also just a great time to peruse menus and find places you have never heard of.

Source: South Shore CVA

In Northwest Indiana, the first ever Savor the South Shore Restaurant Week is underway, lasting for two weeks. It began on April 6 and will run through April 19 with about 30 participating restaurants offering three-course prix fixe meals.

No matter your taste, you’ll find something on the list. It includes steakhouses, barbecue, Mexican, upscale Asian, Irish, a farm to fork experience and many others from casual to gourmet.

This list shows those who opted to participate as of April 2 and a handful more signed on after this list was put together. For a complete list and to see menus, go to  www.southshorecva.com/savor.

Participating restaurants include:

54 Main Bistro, Hobart

Asparagus, Merrillville

Bombers BBQ, Munster

Bub’s BBQ, DeMotte

Cabela’s Black Oak Grill, Hammond

Ciao Bella, Schererville

The Crown Town Grill, Crown Point

El Taco Real, Hammond

The Farmhouse Restaurant, Fair Oaks

Freddy’s Steakhouse, Hammond

Jack Binion’s Steakhouse, Hammond

Jordy N Jax BBQ, DeMotte

Lucrezia Ristorante, Crown Point and Chesterton

Mirage Grill, Merrillville

Miller Bakery Café, Gary

Sage Restaurant, Valparaiso

Spire Farm to Fork, La Porte

The Steakhouse @ Majestic Star Casino, Gary

Surefire, Valparaiso

Teibel’s, Schererville

T.J. Maloney’s Authentic Irish Pub, Merrillville

Timbrook Kitchens, Munster

Vaps Street Food, Valparaiso

Venice Italian Steakhouse, Dyer

White Rhino Bar & Grill, Dyer