Northwest Indiana introduces Savor the South Shore Restaurant Week
Chicago Restaurant Week is a big deal to foodies. It’s a stretch of days in the wintery slow season when some of the finest dining spots in the city offer special menus to entice new customers into their doors. Deep discounts allow diners to try out some great upscale spots that can be quite pricey when ordering from the regular menu. It’s also just a great time to peruse menus and find places you have never heard of.
|Source: South Shore CVA|
In Northwest Indiana, the first ever Savor the South Shore Restaurant Week is underway, lasting for two weeks. It began on April 6 and will run through April 19 with about 30 participating restaurants offering three-course prix fixe meals.
No matter your taste, you’ll find something on the list. It includes steakhouses, barbecue, Mexican, upscale Asian, Irish, a farm to fork experience and many others from casual to gourmet.
This list shows those who opted to participate as of April 2 and a handful more signed on after this list was put together. For a complete list and to see menus, go to www.southshorecva.com/savor.
Participating restaurants include:
54 Main Bistro, Hobart
Bombers BBQ, Munster
Bub’s BBQ, DeMotte
Cabela’s Black Oak Grill, Hammond
Ciao Bella, Schererville
The Crown Town Grill, Crown Point
El Taco Real, Hammond
The Farmhouse Restaurant, Fair Oaks
Freddy’s Steakhouse, Hammond
Jack Binion’s Steakhouse, Hammond
Jordy N Jax BBQ, DeMotte
Lucrezia Ristorante, Crown Point and Chesterton
Mirage Grill, Merrillville
Miller Bakery Café, Gary
Sage Restaurant, Valparaiso
Spire Farm to Fork, La Porte
The Steakhouse @ Majestic Star Casino, Gary
T.J. Maloney’s Authentic Irish Pub, Merrillville
Timbrook Kitchens, Munster
Vaps Street Food, Valparaiso
Venice Italian Steakhouse, Dyer
White Rhino Bar & Grill, Dyer