Thursday, March 28, 2013

Ada St. expands cocktail menu


Just sharing a bit of info that popped up in my inbox. See information below on the expanded cocktail menu at Ada St.

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After a year as one of Chicago's best cocktail destinations, Ada St., a  DMK Restaurant, is excited to offer guests a new beverage menu. Including 40 delicious cocktails, the menu allows patrons the opportunity to try something new, as well as keep it simple with a delicious twist on their go-to drink.  

Utilizing a mix of seasonal and time-honored ingredients, Ada St.'s expert mixologists have crafted a list categorized mainly by liquor, leaving imbibers to choose from familiar classics with an Ada twist, new and unique signature cocktails as well as popular Ada favorites. Broken down by groups such as Celebratory Libations; Vodka; Gin; Rum; Tequila; Irish & Scotch; Bourbon & Rye; Aromatics; Shots and Night Caps, there is a large variety for any taste, leaving guests intrigued to try more.

The full beverage menu is as follows:
 
 

Reservations can be made by visiting www.adastreetchicago.com or directly on Open Table 

About Ada St.
Led by David Morton and Chef Michael Kornick, Ada St. is an intimate, 45-seat destination curating an inimitable experience of food, wine and spirits. Chef Kornick and Chef Zoe Schor (Craft, Bouchon, Beso) have created a menu of sharable plates and tavern fare celebrating local bounty in a style that seamlessly incorporates the global flavors that have inspired Chef Kornick throughout his career.

Ada St. features an innovated cocktail program as well as a dynamic wine program, including a thoughtful collection from around the world, represents quality, affordability and, while not exclusive of tastes, the opportunity to always discover something new. Ada St. is open Monday through Saturday beginning at 5:30 p.m. Reservations and more information can be found by visiting the restaurant's websiteFacebook page and Twitter stream.

1 comment:

  1. Looks like an awesome cocktail menu! I might have to check it out when I'm in Chicago in May :)

    Happy Blogging!
    Happy Valley Chow

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