Loaded eggs

I really like scrambled eggs and omelets. And I love veggies with my eggs. Earlier this week, I decided to make on omelet for breakfast, but I knew it would be tricky once I started cleaning out the fridge and pulling out every veggie I could find. So, I just sautéed all my veggies in olive oil and then added the eggs and made it into a big skillet meal.

Mushrooms
Green onion
Tomato
Broccoli
Spinach
Chives
Artichokes

I sautéed the veggies in some extra virgin olive oil and added a little garlic. Once they had softened, I whisked 5 eggs, added a little water and poured it over the veggies. As it was cooking, I added some bacon bits and shredded swiss and gruyere blend. Once it finished cooking, I topped it with a little more cheese. Good stuff!