Boarding House to host Spring-inspired wine tasting

I haven't been to Alpanah Singh's new venture, the Boarding House yet, but it is definitely on my foodie bucket list. I've watched Singh for years on the show Check! Please and have been excitedly following the progress since she announced that she'd be opening a Chicago restaurant. My niece visited shortly after opening and expressed how impressed she was with the place.

If you haven't visited yet or are looking for a reason to return, here it is. A Spring-inspired wine event is scheduled for next Tuesday, March 19, with samplings of passed appetizers and 10 white and red wines. See the press release below for all the details.

Alpana Singh, Proprietor and Master Sommelier of Chicago's wine-driven destination, The Boarding House, will continue her monthly wine event series with a Spring Fling on March 19 from 6 to 8 p.m.  Guests are invited to "Singh" in Spring with a tasting of 10 refreshing white and red wines, paired with seasonally-inspired passed appetizers prepared by The Boarding House's Executive Chef Christian Gosselin. The ticketed event will be hosted in The Cellar, the restaurant's subterranean and sexy lounge. A cash bar will be available following the event event.  Space is limited. Tickets are $50 per person and available at TicketLeap.com. About The Boarding House Opened in December 2012 by Proprietor and Master Sommelier Alpana Singh, The Boarding House is located in the heart of Chicago's River North neighborhood in a historic, multi-level building dating back to 1872. The restaurant includes an intimate, subterranean cellar lounge, a bustling first floor bar, and a dining room showcasing Alpana's carefully curated, 450-bottle wine list and the rustic, New American cuisine of Executive Chef Christian Gosselin. Private events are available for groups of all sizes. The Dining Room is open Sunday and Monday: 5 p.m. to 10 p.m. and Tuesday through Saturday: 5 p.m. to 11 p.m.  The Bar is open Sunday through Friday: 4:30 p.m. to 2 a.m. and Saturday: 4:30 p.m. to 3 a.m.  The Cellar is open Sunday through Friday: 5 p.m. to 2 a.m. and Saturday: 5 p.m. to 3 a.m. Dining room and Cellar reservations are available by calling (312) 280-0720 or visitingOpenTable. Bar seating is available on a walk-in basis.  Valet parking is available during all hours of operation. For more information, please visitwww.boardinghousechicago.com and follow the latest updates on Facebook and Twitter.