The Florentine has big plans for National Linguine Day. They'll be offering a special to celebrate the upcoming holiday this Sunday, September 15. Diners can take a pass on the cooking and cleaning and enjoy a special family-style menu created by Executive Chef Chris Macchia instead.
Featuring Linguine Frutti di Mare with shrimp and mussels as the main attraction, along with a choice of appetizer (Goat Cheese Bruschetta or Arugula Salad with pickled fennel, hazelnuts and Parmesan) and their signature Panna Cotta dessert for $35 per person, families will leave satisfied with their meal and their bill. Available exclusively on Sunday, September 15 during dinner service. Portions to accommodate all group sizes.