Just wanted to share this restaurant opening that was in my inbox. Sounds like a fun new place with an eclectic
menu. Take a look:
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| WHAT: |
... is excited to offer the thriving River North neighborhood its classic American food, quality drinks and vibrant, high-energy atmosphere when its doors officially open on September 19.
Blackfinn brings a relaxed and casual vibe to River North, with a concept that is driven by a passion for hosting, having fun and offering a broad menu where guests can expect craveable dishes that focus on flavor, quality and value. - and most importantly - personal choice. The menu, which ranges from flatbreads and burgers, to signature entrees and pasta, is designed around personal choice for guests, with customizable sides and highlighted gluten-free and gluten-free-optional items. Other highlights of the menu include weekend brunch with the not-to-be-missed Blackfinn Bacon Mary ($8) and a Mon-Fri lunch addition that features 20+ options under $10, like Chicken Parmesan, Goat Cheese, Strawberry & Pecan Salad and Crab Cake Sliders, making it the perfect choice for the downtown lunch crowd seeking their midday escapes.
With over 100 taps that include Chicago favorites like Goose Island, Two Brothers and Revolution Brewing, Blackfinn will also serve as an ideal location for drinks with coworkers after work or for the late-night River North regulars. Blackfinn's signature cocktails are all made with fresh-squeezed juices, with two of the team's favorites available on tap -- Tito's Chi-Town Mule and Blackfinn Iced Tea.
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| WHERE: |
Blackfinn Ameripub
65 West Kinzie Street
Chicago, IL 60654
(312) 836-0290
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| WHEN: |
Opening September 19
Hours:
Monday-Friday: 11am - 2am
Saturday: 10:30am- 3am
Sunday: 10:30am- 2am
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