Monday, October 27, 2014

From the Inbox: Thanksgiving To-Go from Shaw's Crab House

After Thanksgiving hits this Friday, it's time to head into planning the next holiday. If cooking for a crowd isn't in the cards this Thanksgiving, consider a catered feast from Shaw's Crab House. Read on for more details.

Shaw's Crab House in Chicago Celebrates
Thanksgiving with To-Go Menu

(Chicago, IL)- This Thanksgiving, invite Shaw's Crab House to dinner! Shaw's is offering a spectacular to-go menu at its Chicago location for hosts who'd rather leave the Thanksgiving Day cooking to the experts. For just $40 per person (exclusive of tax and gratuity), Shaw's will whip up a holiday feast with turkey, sides, dessert, and all the leftover fixins'! Orders must be placed 72 hours in advance and can be picked up on Wednesday, November 26 from 2:00 p.m. to 7:00 p.m. or Thursday, November 27 from 9:00 a.m. to 1:00 p.m.

Shaw's Thanksgiving to-go feast includes the following options:

The Main Course
All-White Herb-Roasted Turkey (one pound per person)
All orders include Rolls & Butter

Choice of Sides
Choose four (included in the $40 per person pricing)
$5 per person for additional side

Mashed Potatoes
Classis Dressing
Sweet Potatoes
Steamed Broccoli
Fresh Green Beans
Au Gratin Potatoes
Corn Casserole
Roasted Root Vegetables
Harvest Salad

Choice of Dessert- one slice per person
Apple Pie
Pumpkin Pie
Pecan Pie

Leftovers Kit
Sandwich Buns
Cranberry Relish
Mustard Mayonnaise
Turkey Recipes
Turkey Soup Fixins': Chopped Celery, Carrot, Onion, and Egg Noodles

Shaw's Crab House, a Lettuce Entertain You restaurant, features a 1940s-style take on the seafood dining experience, with retro leather banquettes, polished wood floors and Art Deco touches. The Oyster Bar provides a more casual setting for diners and serves up live music five nights a week at the Chicago location. Shaw's- The King of Crab! For more info, call 312.527.2722 (Chicago) or 847.517.2722 (Schaumburg), visit the website at, tweet with The Shaw's Mermaid at or keep up on Facebook at and

No comments:

Post a Comment