Best of Bucharest takes place Saturday

Looking for some lively foodie fun this weekend? Consider paying a visit to the Little Bucharest Bistro at 3661 N. Elston for a feast of roasted pig and lamb, grape stomping, gypsy music and more with a buffet of goodies for $25. Take a look at the full press release for more on this inaugural fall harvest event.

CHICAGO (September 2014) - Little Bucharest Bistro, the popular eastern European restaurant located at 3661 N. Elston Ave in Chicago, will host its first celebration of ā€œThe Best of Bucharestā€ on Saturday, October 18 at 12:00 p.m. noon until 12:00 a.m. midnight.  The joyous and delicious festivities, featuring the best that the Region has to offer, will include:
Ā·       Grape Stomping;
Ā·       Complimentary Grape Juice;
Ā·       Pig and Lamb Roasts;
Ā·       Gypsy Minstrels  and Dancers;
Ā·       Special Buffet of Bountiful Delicacies at $25 per person;
(Reservations are suggested; limit one ticket per person; dine-in only; not valid on with any other offer; beverages not included; gratuity not included).

ā€œJoin us as we showcase the BEST of the BEST in Romanian food, drink, entertainment as well as cultural traditions that you will NEVER see outside of Romania,ā€ says Little Bucharest Bistro’s gregarious owner Branko, the host with the most!  
At 9 p.m., get ready for Branko to, literally, break plates to ward off any demons in the room!
Little Bucharest Bistro’s ā€œThe Best of Bucharestā€ $25 Buffet features:     
o   Appetizers: ā€œVinete,ā€ Eggplant Spread with cucumber, red onions, tomato, feta and grilled pita; ā€œRoasted Beet Carpaccio,ā€ greens, clementine, goat cheese and caramelized nuts in vinaigrette; and ā€œMititeiā€ Charbroiled Sausages, beef and pork, garlic, served with greens and crispy polenta.

o   Entrees: Freshly Roasted Pig and Lamb; Award Winning" Sausage-Stuffed Chicken Thigh, served with creamy gorgonzola polenta in a rustic tomato sauce;  Chicken Paprikash, braised chicken in paprika over polenta, crĆØme fraiche with green beans and pearl onions; Bucharest Signature Vegetarian Goulash, tomato stew with couscous and broiled eggplant; and "Sarmale" Stuffed Cabbage; pickled cabbage stuffed with pork, ground beef, and sautĆ©ed rice stewed in tomato jus served with polenta and crĆØme fraiche.

o   Desserts: Home-made Strudel cu Mere" Apple Strudel, with raisins, walnuts, vanilla gelato and caramel sauce; and ā€œClatiteā€ Warm Crepes with chocolate, strawberry or apricot sauce.

A full bar also is featured in the main dining room, serving specialty cocktails as well as an assortment of European beer, wine and brandy including ā€œBranko's "Flaming Tea.ā€

Little Bucharest Bistro is open Monday – Friday from 3 p.m. – 2 a.m.; Saturday from 3 p.m. to 3 a.m.; Sunday from 3 p.m. – 2 a.m.; and closed on Tuesday.  For reservations and private party information, please call (773) 604-8500.  Complimentary limousine service, with 24-hour advance notice, is available for groups of 6 or more.
About Little Bucharest Bistro
Originally located at 3001 N. Ashland since 1970, a fixture there for more than three decades, Little Bucharest Bistro moved to Chicago’s Old Irving Park area in 2009. Known for its Eastern European food, Little Bucharest translates to ā€œLittle Paris of the East.ā€ The restaurant blends a touch of Romanian heritage with American contemporary fare in a vibrant and modern atmosphere.  A picturesque outdoor patio also is available. For more information, visit www.littlebucarestbistro.com or follow on Facebook , Twitter or LinkedIn.



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