Best of Bucharest takes place Saturday
Looking for some lively foodie fun this weekend? Consider paying a visit to the Little Bucharest Bistro at 3661 N. Elston for a feast of roasted pig and lamb, grape stomping, gypsy music and more with a buffet of goodies for $25. Take a look at the full press release for more on this inaugural fall harvest event.
CHICAGO (September 2014) - Little Bucharest Bistro, the popular eastern European
restaurant located at 3661 N. Elston Ave in Chicago, will host its first
celebration of “The Best of Bucharest” on Saturday, October 18 at 12:00 p.m.
noon until 12:00 a.m. midnight. The
joyous and delicious festivities, featuring the best that the Region has to
offer, will include:
·
Grape Stomping;
·
Complimentary Grape Juice;
·
Pig and Lamb Roasts;
·
Gypsy Minstrels and Dancers;
·
Special Buffet of Bountiful Delicacies at $25
per person;
(Reservations
are suggested; limit one ticket per person; dine-in only; not valid on with any other offer; beverages not
included; gratuity not included).
“Join us as we showcase the BEST of the BEST in Romanian
food, drink, entertainment as well as cultural traditions that you will NEVER
see outside of Romania,” says Little Bucharest Bistro’s gregarious
owner Branko, the host with the
most!
At 9 p.m., get ready for Branko to,
literally, break plates to ward off any demons in the room!
Little Bucharest Bistro’s
“The Best of Bucharest” $25 Buffet features:
o Appetizers:
“Vinete,” Eggplant Spread with cucumber, red onions, tomato, feta and grilled
pita; “Roasted Beet Carpaccio,”
greens, clementine, goat cheese and caramelized nuts in vinaigrette; and “Mititei” Charbroiled Sausages, beef and
pork, garlic, served with greens and crispy polenta.
o Entrees:
Freshly Roasted Pig and Lamb; Award Winning" Sausage-Stuffed
Chicken Thigh, served with creamy gorgonzola polenta in a rustic tomato
sauce; Chicken Paprikash, braised chicken in paprika over polenta, crème
fraiche with green beans and pearl onions; Bucharest Signature Vegetarian Goulash, tomato stew with couscous
and broiled eggplant; and "Sarmale"
Stuffed Cabbage; pickled cabbage stuffed with pork, ground beef, and
sautéed rice stewed in tomato jus served with polenta and crème fraiche.
o Desserts:
Home-made Strudel cu Mere" Apple Strudel, with raisins, walnuts, vanilla gelato
and caramel sauce; and “Clatite” Warm
Crepes with chocolate, strawberry or apricot sauce.
A full bar also
is featured in the main dining room, serving specialty cocktails as well as
an assortment of European beer, wine and brandy including “Branko's "Flaming Tea.”
Little Bucharest Bistro is open Monday
– Friday from 3 p.m. – 2 a.m.; Saturday from 3 p.m. to 3 a.m.; Sunday from 3
p.m. – 2 a.m.; and closed on Tuesday.
For reservations and private party information, please call (773)
604-8500. Complimentary limousine
service, with 24-hour advance notice, is available for groups of 6 or more.
About
Little Bucharest Bistro |
Originally located at 3001 N. Ashland since 1970,
a fixture there for more than three decades,
Little Bucharest Bistro moved to Chicago’s Old Irving Park area in 2009.
Known for its Eastern European food, Little
Bucharest translates to “Little Paris of the East.” The restaurant blends a
touch of Romanian heritage with American contemporary fare in a vibrant and
modern atmosphere. A picturesque outdoor
patio also is available. For more information, visit www.littlebucarestbistro.com
or follow on Facebook , Twitter or LinkedIn.
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