Monday, May 5, 2014

Celebrate Mother's Day at Oceanique


Oceanique, one of Chicago's finest French American restaurants, is usually closed on Sundays, but for this Mother's Day, the restaurant will be open and ready to celebrate in grand style, serving dinner from 4 p.m. to 8 p.m. on Sunday, May 11.

Oceanique continues to garner acclaim as one of the Chicago area's best restaurants and is a popular North Shore dining destination. Oceanique recently redesigned and renovated the space, giving it a bright contemporary look and providing exceptional comfort. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. It also has one of the finest wine lists, having earned the "Best of" designation from Wine Spectator, which is given only to the finest 750 wine lists in the world.

Your Mother's Day celebration will be an exciting culinary journey led by chef/owner Mark Grosz. In addition to the exceptional a la carte menu, there will be a seven-course tasting menu ($105 per person), available with or without wine pairings: 


First Course
Wild Maine Lobster
Bufala Mozzarella     Favas    Avocado

Second Course
Wild Maine Day Boat Scallops
Lobster-Soy Broth        White Boy Kimchi        Cilantro
  
Third Course
Butternut Squash Ravioli
Walnuts    Prosciutto      Crispy Sage

Fourth Course
Wild Norwegian Cod
Pea Tips      Fennel      Porto

Fifth Course
Seasonal Sorbet

Sixth Course
Hudson Valley Duck Confit
Foie Gras        Red Cabbage      Spaetzle
     
Seventh Course
Chef's Pastry Selection 

Maine Lobster with boardersWild Maine Diver Day Boat Scallops 300 pixels w border with Cilantro Kimchi Lobster Soy Broth

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