Amish Noodle and Chicken soup

No, I'm not Amish, but I love those thick, flat Amish-style noodles in chicken soup.

 

 

Here's how I made this pot:

 

Ingredients:

 

6 chicken bouillon cubes

10 cups of water

Garlic salt

Italian Seasoning

1 can carrots

3 celery ribs, sliced

2 chicken breasts

8 ounces Essenhaus Homestyle Noodles

 

Boil water and add bouillon until dissolved.

Add chicken and celery. When chicken is done, remove from pot and cut into strips/cubes.

Add seasonings to taste.

Return chicken to pot and add carrots and noodles.

Boil for about 15 minutes or until noodles are done.

 

P.S. I only used canned carrots because I was out of fresh ones. Use fresh carrots if you have them and add them in the start with the chicken and celery.