Mix your own summer specialty cocktails
I got a recent e-mail highlighting a couple new summer cocktails with recipes provided by Tequila Don Julio. The Highway 71 has coconut infused sweet vermouth and chocolate mole bitters. It's a summery take on the classic Manhattan. The Don Siegel cocktail contains fresh lime juice and agave nectar syrup for a sweet splash of summer in a glass.
1/2 ounce Coconut Infused Sweet Vermouth
1 dash Chocolate Molé Bitters
Smoked Cinnamon Stick for Garnish
**To create Coconut Infused Sweet Vermouth:
Ingredients:
1 750 ml bottle Sweet Vermouth
1 cup Sweetened Coconut Flakes
Preparation:
Preparation:
Ideal Serving Glass:
Rocks Glass
Yield:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol
Ingredients:
1 ounce Tequila Don Julio Reposado
1/3 ounce Dry Amontillado Sherry
1/3 ounce Fresh Lime Juice
1/3 ounce Agave Nectar Syrup
1 tsp Apricot Liqueur
1 tsp Mezcal
Angostura Bitters
Cracked Ice
Mint Sprigs for Garnish
**To create Cracked Ice:
Preparation:
Preparation:
Ideal Serving Glass:
Collins Glass
Yield:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol
Highway 71
Created by NYC Mixologist Thomas Waugh
Ingredients:
1 ounce Tequila Don Julio Añejo1/2 ounce Coconut Infused Sweet Vermouth
1 dash Chocolate Molé Bitters
Smoked Cinnamon Stick for Garnish
**To create Coconut Infused Sweet Vermouth:
Ingredients:
1 750 ml bottle Sweet Vermouth
1 cup Sweetened Coconut Flakes
Preparation:
- Add sweetened coconut flakes to a bottle of Sweet Vermouth.
- Let sit for 2 hours.
- Strain out coconut and add liquid back to the bottle
- Label and refrigerate.
- Combine Tequila Don Julio Añejo, coconut infused sweet vermouth and chocolate molé bitters into a mixing glass with ice and stir.
- Strain contents into a rocks glass over one large piece of ice.
- Garnish with smoked cinnamon stick.
Ideal Serving Glass:
Rocks Glass
Yield:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol
Don Siegel
Created by NYC Mixologist Thomas Waugh
Ingredients:
1 ounce Tequila Don Julio Reposado
1/3 ounce Dry Amontillado Sherry
1/3 ounce Fresh Lime Juice
1/3 ounce Agave Nectar Syrup
1 tsp Apricot Liqueur
1 tsp Mezcal
Angostura Bitters
Cracked Ice
Mint Sprigs for Garnish
**To create Cracked Ice:
Preparation:
- Pour ice into a durable sealed bag.
- Crack ice cubes with muddler.
- Combine Tequila Don Julio Reposado, dry amontillado sherry, fresh lime juice, agave nectar syrup, apricot liqueur and mezcal into a shaker. Shake Well.
- Pour contents into a Collins Glass over cracked ice.
- Add a few dashes of angostura bitters.
- Garnish with mint sprigs.
Ideal Serving Glass:
Collins Glass
Yield:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol
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