Thursday, February 16, 2012

Smoked sausage and potato bake

If you're looking for an easy one-dish meal with a good mix of meat and veggies, this is perfect. A little chopping and a little time in the oven and you have a hearty, satisfying dish.


I lined my pan with foil to prevent sticking. 

1 pkg. Eckrich skinless smoked sausage, sliced
8 Yukon gold potatoes, quartered
1 green pepper, diced
1 yellow pepper, diced
2 tbsp butter
1 tsp. Oregano
1 tsp. basil
1/2 tsp. black pepper
2 tsp. olive oil

Add sausage, potatoes, peppers to pan. Slice butter into small cubes and place on top. Drizzle with olive oil. Sprinkle seasonings on top.  Cover and bake for 40 - 50 minutes at 375 degrees. 

There are so many additions you could use with this. You can experiment with the veggies. I'm sure carrots, zucchini, broccoli would all work well. You could always add a little cheese toward the end of baking time and let it melt on top. I'm really not a big fan of smoked sausage, but liked it in this dish. You could always switch it out with Italian sausage, chicken or ham.

2 comments:

  1. Though we love sausage when we go out, I have never tried to make it at home. It always seems a little intimidating as I have no idea how to cook it. But I think I can handle this ~ casserole style is for me! Thanks so much for the inspiration. Please consider this view #3 for the T-fal giveaway.

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