On our recent trip to go blueberry picking, we came home with 24 pounds. Much of it went into the freezer so that all year long we can have blueberry pancakes or blueberry muffins. I've discovered that if you don't thaw them and throw them right into the batter, they just "pop" as they cook and you get a taste of all that wonderful juice.
This one was made with fresh berries right after being picked. Looking forward to many more all year long. :)