Fresh from the garden spinach salad

This salad was inspired by a recipe I found on the label of the grill planks I got from Fire and Flavor. I changed it a little as the recipe called for arugula, which I didn't have on hand. I substituted with some mixed greens and some fresh spinach from our garden.

1 cup mixed greens

1 cup spinach leaves

1/2 cup grape tomatoes, halved

Place in large bowl.

In smaller bowl, add:

1/4 cup olive oil

1/4 cup balsamic vinegar

1 tsp. chopped garlic

2 tbsp. lemon juice

Whisk together, then pour into large bowl with vegetables. Toss to coat. In the recipe that was on that grilling plank label, there was a lovely photo. They suggested serving it over steaks.

Spinach is the first thing in our garden that was ready for picking.