Homemade peanut brittle - great last minute gift!
It tasted great, but I think my microwave must be more powerful than most because I realized that it didn't need to spend nearly as much time in the microwave as the recipe instructed. The color got pretty dark, but it still tasted good.
So, this time I tried it again, but adjusted the cooking time so that it might appear a little prettier. Click here for the link to the post with the previous batch. Anyway, here's how I made it this time and the lighter color is a bit more appetizing.