CELEBRATES NEW YEAR’S EVE IN STYLE
WITH DRINKS, PAN-ASIAN EATS AND DJ
December 31, 8:00 p.m. - 2:00 a.m.
CHICAGO (November 2013) – Ring in the New Year this December 31 at Pan-Asian eatery and lounge Jellyfish located in the heart of Chicago’s Gold Coast at 1009 N. Rush Street. For $195 per person, enjoy a premium, top shelf open bar, heavy passed appetizers, free flowing champagne and multiple mouthwatering chefs’ stations. Rejoice in a champagne toast at midnight and dance to DJ Jimmy Munoz spinning beats from 8 p.m. until 2 a.m.
Jellyfish’s New Year’s Eve celebration includes:
New Year’s Eve Specialty Signature Cocktail:
· Golden Sunrise - Sauterne Infused Sake with Gold Flakes.
Heavy Passed Items:
· Warm Peking Duck Bao Buns.
· Hamachi, Avocado and Ponzu on Crispy Sushi Rice.
· Japanese Sweet Potato Rolls.
Gourmet Chefs’ Stations:
· Premium Seafood Station:
o Live Poached Lobster Tail and Claws, King Prawns, Snow Crab Clawsand numerous Caviar varieties.
· Chef Jason Im’s Asian Bao Station:
o 12hr Soy Braised Beef Bao, Winter Vegetable Pickle Slaw with Chipotle Sake Sauce.
· Chef Puje Dorlig’s Sushi Station:
o Torched Wagyu Beef, Summer Truffle and Asparagus Maki.
o Pink Flower Signature Sushi Roll - Salmon, Crab, Cream Cheese, Avocado and Cucumber.
o El Sol Signature Sushi Roll - Spicy Tuna, Spicy Shrimp, Avocado, Cilantro, Jalapeno, Creamy Yuzu and Red Tobiko.
· Sweets Station:
o Chocolate Beignets with Chocolate Drizzle, Coco Nibs and Shaved Chocolate.
o Taro Ice Cream Tartlets with Fresh Berries.
Tickets are $195 per person (inclusive of tax, gratuity & processing fees) and includes complimentary valet parking. Tickets are now available for purchase on Eventbrite:https://www.eventbrite.com/e/jellyfish-invites-you-to-an-exclusive-new-years-eve-celebration-tickets-9167360823
Festively decorated, Jellyfish’s New Year’s Eve celebration is a party not to be missed! This celebration is 21+. Name will be checked at door. Proper identification required.
Located in Chicago’s Gold Coast area, 1009 N. Rush Street, a second floor glass atrium offers exclusive, stunning views of the vibrant and legendary Rush Street. The Pan-Asian restaurant and lounge is a hidden gem for tastemakers to discover and explore their senses. From the exotic and stylish, but clearly Chicago, cool blue décor to a unique culinary journey, crafted cocktails and eclectic rhythms, Jellyfish is an oasis for lunch, dinner or late-night bites. Jellyfishis open seven days a week: Sunday – Wednesday, from 11:30 am – Midnight; and Thursday – Saturday, from 11:30 am - 2:00 am. Visit Jellyfish at their website athttp://www.jellyfishchicago.com/, on Facebook at www.facebook.com/JellyfishChicago or Twitter at www.twitter.com/JellyfishOne11. To make a reservation, call Jellyfish at (312) 660-3111.
ABOUT ONE 11VEN HOSPITALITY GROUP
Jellyfish is the brainchild of Chicago natives, restaurateur Joseph D
e Vito and creative entrepreneur
Josh Carl, founders and managers of One 11ven Hospitality Group. Their first venture Jellyfishbrings a vision for world-class service, design and experience to the hospitality industry. The new restaurant company is designed to develop, own and operate cutting–edge restaurant concepts. For more information, visit www.one11ven.com