Tuesday, December 3, 2013

Celebrate New Year's at Jellyfish

Yes, I know we have just barely made it through Thanksgiving, but New Year's Eve is not that far off and if you want to enjoy the evening at one of Chicago's hot spots, it is time to start thinking about where to celebrate. Jellyfish, located on Rush Street on the Gold Coast has a great line-up planned for the last evening of 2013!

JELLYFISH
CELEBRATES NEW YEAR’S EVE IN STYLE
WITH DRINKS, PAN-ASIAN EATS AND DJ
December 31, 8:00 p.m. - 2:00 a.m.

CHICAGO (November 2013) – Ring in the New Year this December 31 at Pan-Asian eatery and lounge Jellyfish located in the heart of Chicago’s Gold Coast at 1009 N. Rush Street.  For $195 per person, enjoy a premium, top shelf open bar, heavy passed appetizers, free flowing champagne and multiple mouthwatering chefs’ stations.  Rejoice in a champagne toast at midnight and dance to DJ Jimmy Munoz spinning beats from 8 p.m. until 2 a.m.

Jellyfish’s New Year’s Eve celebration includes:

New Year’s Eve Specialty Signature Cocktail:
·         Golden Sunrise - Sauterne Infused Sake with Gold Flakes. 

Heavy Passed Items:
·         Warm Peking Duck Bao Buns.
·         Hamachi, Avocado and Ponzu on Crispy Sushi Rice.
·         Japanese Sweet Potato Rolls.

Gourmet Chefs’ Stations:
·         Premium Seafood Station:
o   Live Poached Lobster Tail and ClawsKing Prawns, Snow Crab Clawsand numerous Caviar varieties.
·         Chef Jason Im’s Asian Bao Station:
o   12hr Soy Braised Beef BaoWinter Vegetable Pickle Slaw with Chipotle Sake Sauce.
·         Chef Puje Dorlig’s Sushi Station:
o   Torched Wagyu Beef, Summer Truffle and Asparagus Maki.
o   Pink Flower Signature Sushi Roll - Salmon, Crab, Cream Cheese, Avocado and Cucumber.
o   El Sol Signature Sushi Roll - Spicy Tuna, Spicy Shrimp, Avocado, Cilantro, Jalapeno, Creamy Yuzu and Red Tobiko.
·         Sweets Station:
o   Chocolate Beignets with Chocolate Drizzle, Coco Nibs and Shaved Chocolate.  
o   Taro Ice Cream Tartlets with Fresh Berries.

Tickets are $195 per person (inclusive of tax, gratuity & processing fees) and includes complimentary valet parking. Tickets are now available for purchase on Eventbrite:https://www.eventbrite.com/e/jellyfish-invites-you-to-an-exclusive-new-years-eve-celebration-tickets-9167360823

Festively decorated, Jellyfish’s New Year’s Eve celebration is a party not to be missed! This celebration is 21+. Name will be checked at door. Proper identification required.

ABOUT JELLYFISH
Located in Chicago’s Gold Coast area, 1009 N. Rush Street, a second floor glass atrium offers exclusive, stunning views of the vibrant and legendary Rush Street.  The Pan-Asian restaurant and lounge is a hidden gem for tastemakers to discover and explore their senses. From the exotic and stylish, but clearly Chicago, cool blue décor to a unique culinary journey, crafted cocktails and eclectic rhythms, Jellyfish is an oasis for lunch, dinner or late-night bites. Jellyfishis open seven days a week: Sunday – Wednesday, from 11:30 am – Midnight; and Thursday – Saturday, from 11:30 am - 2:00 am. Visit Jellyfish at their website athttp://www.jellyfishchicago.com/on Facebook at www.facebook.com/JellyfishChicago or Twitter at www.twitter.com/JellyfishOne11To make a reservation, call Jellyfish at (312) 660-3111.

ABOUT ONE 11VEN HOSPITALITY GROUP
Jellyfish is the brainchild of Chicago natives, restaurateur Joseph De Vito and creative entrepreneur
Josh Carl, founders and managers of One 11ven Hospitality Group.  Their first venture Jellyfishbrings a vision for world-class service, design and experience to the hospitality industry. The new restaurant company is designed to develop, own and operate cutting–edge restaurant concepts. For more information, visit www.one11ven.com

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