When I was headed to a play recently with my 13-year-old son at the Chicago Street Theatre to see one of his actor friends starring in the show, I asked some friends who live in Valpo if their 6-year-old little girl might like to join us for the play. She did and so her mom offered to meet us for dinner near the theatre. When I suggested The Valley, my friend was also excited to try it out since she hadn't been there yet.
We got there a little after 5 on a Friday and found ample seating available. We elected to sit on the patio on the mild, sunny evening. My friend, Christa, ordered an appetizer and we all shared it. The Southern Summer Hummus was on the specials that night and well, they had me at warm pita bread. :) The hummus was fantastic and the veggies that were added were so fresh and colorful. The first course was a definite win.
Christa and I got a soup or salad with our entree and I opted for the side salad, which was simple with mixed greens, grape tomatoes and cucumbers with a champagne vinaigrette. Super fresh and loved the dressing. Course #2 gets a thumbs up, too.
On to the entrees (kid entrees first):
My son elected to get the Hot Ham and Cheese Appetizer as his meal, which he really liked.
My little friend, Gianna, got chicken tenders and fries. I snatched one of her fries. I wish I'd snatched a chicken tender, too, because that better looks tasty!
I had the Barramundi with Smoked Tomato Rice, which was on the list of specials. I had never had Barramundi before. It's a sea bass native to Australia and the Indo-Pacific and is common in Thai food. It was mild and flaky and the tomato rice and charred corn rounded out the plate nicely.
Christa got the Before & After Amish chicken with potato hash, jowl bacon, havarti cheese, lemon creme and an egg.
It was fun visiting with my little friend and her mom and I look forward to another visit to Valley to try out more of their creative dishes.
Valley Kitchen & Bar
55 Franklin Street