Okay, I apologize if you're getting sick of seeing me post salads. I eat them so often and often they aren't anything fancy. But, I figured I'll photograph them when I can and share them just to perhaps pass on a few ideas or tips to other salad lovers.
This one includes:
About 3/4 cup of fresh spinach
Finely chopped broccoli
A handful of cooked, diced chicken breast (I bought this from Schwan's and thawed it out to use in salads.)
Small chunks of sharp cheddar cheese
The celery salt definitely makes a difference. I almost always season my cucumbers with celery salt, a little trick I learned when working at my brother-in-law's hot dog stand in college. Celery salt always went on top of a Chicago Dog -- you know, mustard (no ketchup!!!), relish, onion, tomato, cucumber, sport peppers and last, but not least, a dash of celery salt on top off all those goodies on a poppy seed bun and a steamed dog. It really enhances the flavor of the cukes! Try it!