2 dozen ice cream sandwiches
8 ounces Cool Whip
1/2 cup peanuts (optional)
3 or 4 Snickers candy bars
Layer ice cream sandwiches side by side in a 9 X 13 cake pan
Top with a layer of Cool Whip. Sprinkle peanuts on top if desired. (I did mine without the peanuts).
Cut up 1 - 2 Snickers bars and layer over Cool Whip. (I used only two Snickers in making my cake, but next time I think I'll double it.)
Drizzle with Chocolate Syrup.
Add second layer of ice cream sandwiches, Cool Whip, Snickers and Chocolate syrup. Freeze for at least two hours before serving.