Monday, May 6, 2013

Strawberry spinach and salmon salad

My friend Rosalee was over today and when ever she's over we pull out all the veggies, cheeses meats from the fridge and throw something together. She eats a gluten free diet, so rather than sandwiches, we have salads using whatever is on hand.

Here's what today's salad looked like:

Arugula
Spinach
Red and green leaf lettuces
Strawberries
Bacon Bits
Grilled salmon
Gorgonzola cheese
Chopped pecans
Fresh dill

And she topped with with a bottled Greek-style feta dressing I picked up at Trader Joe's.



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