Merchant’s Restaurant in Nashville
On a recent trip to Nashville, we had a couple free hours before we had to head to the airport, so I suggested we make our way downtown and have a drink and a bite at one of the lively country bars.
Well, once we were making our way down the street, hubby decided he'd rather dine in a quieter place. Just as he made that statement we were walking past Merchant's Restaurant.
The second floor restaurant focuses on luxurious fine dining and the lower floor is a busy bistro with upscale eats. We had eaten not long before (a family-style feast at Monell's!) and just wanted a light bite.
While we perused the menu, we were brought a carafe of cold water and a tin of herb-seasoned popcorn to munch on while we waited. We didn't wait long at all, though, once we ordered.
We decided to split a double cheeseburger with some fries and paired it with a local brew - Yazoo Hefeweizen, which I loved and sadly won't be able to find at home.
I've had my share of burgers - gourmet, fast food-versions, blended meat burgers, fast casual, flat and crispy ones and thick and juicy ones. This double had thinner patties, but made with very good-quality beef with cheese oozing down the sides and a "secret sauce."
I normally don't get burgers at a fine-dining spots or more upscale venues because there are so many other good menu selections and specials to choose from, but I'm glad I picked this. I'd spent the past three days stuffing myself on lots of Southern food and this was a filling meal that didn't involve gravy or grits or fried chicken or cornbread, which I had been indulging in way too much.
The building is beautiful and historic (it dates back to 1872) and if you're looking to tuck into a quieter spot for a leisurely, sophisticated meal among the many loud and rowdy honky tonks along Broadway, this is the place to go.
Well, once we were making our way down the street, hubby decided he'd rather dine in a quieter place. Just as he made that statement we were walking past Merchant's Restaurant.
The second floor restaurant focuses on luxurious fine dining and the lower floor is a busy bistro with upscale eats. We had eaten not long before (a family-style feast at Monell's!) and just wanted a light bite.
While we perused the menu, we were brought a carafe of cold water and a tin of herb-seasoned popcorn to munch on while we waited. We didn't wait long at all, though, once we ordered.
We decided to split a double cheeseburger with some fries and paired it with a local brew - Yazoo Hefeweizen, which I loved and sadly won't be able to find at home.
I've had my share of burgers - gourmet, fast food-versions, blended meat burgers, fast casual, flat and crispy ones and thick and juicy ones. This double had thinner patties, but made with very good-quality beef with cheese oozing down the sides and a "secret sauce."
I normally don't get burgers at a fine-dining spots or more upscale venues because there are so many other good menu selections and specials to choose from, but I'm glad I picked this. I'd spent the past three days stuffing myself on lots of Southern food and this was a filling meal that didn't involve gravy or grits or fried chicken or cornbread, which I had been indulging in way too much.
The building is beautiful and historic (it dates back to 1872) and if you're looking to tuck into a quieter spot for a leisurely, sophisticated meal among the many loud and rowdy honky tonks along Broadway, this is the place to go.
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