Tuesday, July 23, 2013

Scrambles make the best breakfasts

I'm not much of a breakfast eater. I'm usually not hungry when I first wake up. But...if I am going to have breakfast, my first choice is eggs. Scrambled eggs with meat and cheese in them. No cold cereal for me. Or oatmeal. Or doughnuts. Or pot tarts. If you really twist my arm, I might eat pancakes or waffles or French toast or a yogurt parfait. But the first choice is always eggs.

Sometimes I'll throw in a variety of veggies, but sometimes simple is good. This batch had a gob of shredded cheese blend and some ham served with sausage and an English muffin. Now...if someone served this to me every morning, I might be more of a breakfast person.


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