Fresh fruits are so abundant and reasonably priced right now. I love to use them any way I can. And using them in sangria adds a hint of fruitiness to your glass and adds a beautiful blend of color.
I do like traditional sangria, but I much prefer white wines to reds and thought I'd make some white sangria for our July 4th celebration.
Several fresh fruits went into it. Here's what we ended up with:
1 bottle white wine (I used a South African Moscoto)
Fifth of vodka
Freshly squeezed juice of one orange
Freshly squeezed juice of one lime
Pour into a clear pitcher and stir. Then add your fresh fruits.
Here's what I used (cut into wedges or large chunks):