Then I made grilled salmon and it was an awesome topping!!! The flavors are so refreshing and colorful and a great combination.
About 1/8th of a seedless watermelon, diced
1/2 of a yellow pepper, diced
1/2 cucumber, diced
(Make sure to dice each item into very small pieces)
Freshly squeezed juice from a 1/2 lemon
About 6 - 8 leaves of fresh mint, chopped and a couple more leaves for garnish
Serve as a salad or use as a salsa topping on grilled fish.