Friday, July 5, 2013

White Sangria



Fresh fruits are so abundant and reasonably priced right now. I love to use them any way I can. And using them in sangria adds a hint of fruitiness to your glass and adds a beautiful blend of color.

I do like traditional sangria, but I much prefer white wines to reds and thought I'd make some white sangria for our July 4th celebration.

Several fresh fruits went into it. Here's what we ended up with:

1 bottle white wine (I used a South African Moscoto)
Fifth of vodka
Freshly squeezed juice of one orange
Freshly squeezed juice of one lime

Pour into a clear pitcher and stir. Then add your fresh fruits.

Here's what I used (cut into wedges or large chunks):
strawberries
peach
pear
apple
oranges
lemons
limes
cherries
red grapes








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