Who doesn't love pie? This time of year is a great time for making homemade pies as fresh fruit is plentiful. However, last year when we picked blueberries we picked close to 30 pounds and I realized I still had a lot frozen from last year that I better use up.
So, I pulled about four cups of frozen blueberries out of the freezer and a frozen crust -- one fan called me out on the pic I put on Facebook with the frozen crust. She e-mailed me her homemade crust recipe, so I hope to try it out soon. I've never ever made a crust from scratch!
Anyway, frozen crust or not, this was pretty tasty.
2 frozen pie crust
4 cups frozen blueberries
1/2 cup sugar
1/4 cup flour
1 tsp lemon juice
1/4 teaspoon cinnamon
Bake at 400 for about 40 minutes.