Wednesday, February 26, 2014

From the Inbox: Sunday Suppers in March at Azzurra

From the inbox this week, get a taste of Italy at March's Sunday Suppers.

Discover the Flavors of Sicily at Azzurra's Sunday Suppers in March

WHO:
 
WHAT:
This March, Azzurra (1467 N. Milwaukee Ave) invites guests' taste buds to take a trip to the Mediterranean Sea with the restaurant's new Sunday Supper menu focusing on classic cuisine from the Italian island of Sicily. Every month the restaurant highlights a different region of Italy at Sunday Supper with a homemade four-course, family style feast made from fresh, seasonal ingredients. March's mouth-watering family-style menu includes:

Antipasti Misti
Assortment of Crostini with Black Olive Pesto, Caponata, Local Soppressata and Citrus Salad

Pasta
Choice of  
Ziti with Roasted Cauliflower & Peppers, capers, preserved lemon and bread crumbs or 
Homemade Cavatelli al Pastore with sausage, tomato and sheep's milk ricotta

Entree
Choice of Pork Braciole, rolled pork filled with prosciutto & caciocavallo or
Cous Cous Trapanese made with Sicilian cous cous and assorted seafood

Dessert
Homemade Cannoli

Reservations can be made online or by calling the restaurant at (773) 278-5959. All dishes will be served family-style and participation of the entire table is required. Available for dine-in only. 

COST:
$23 for adults
$12 for children 8-12
Children 7 and under eat free
Full à la carte menu will also be available.  
WHERE:
Azzurra
1467 N. Milwaukee
(773) 278-5959

WHEN:
Every Sunday in March
Reservations can be made between 5:30-9:30 p.m.  

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