We've been picking the last of the peppers out of our garden the past week. There are few things that smell as good as green peppers when they are on the stove top.
So, here's how I made the last batch:
6 green bell peppers
1 pound ground beef
1 1/2 cups pasta sauce
1 bag Success Boil-In-Bag rice
1/2 cup shredded mozzarella cheese
2 tsp. Parmesan cheese
1 tsp. Italian seasoning
Remove tops and seeds from peppers and boil. Place in a casserole dish.
Brown ground beef in skillet. While beef is browning, cook rice as directed. Drain beef, add sauce and rice and simmer for about 5 minutes. Scoop stuffing into peppers and sprinkle cheeses and seasoning on top. Bake in preheated 350 degree oven for about 20 minutes.