Easy breakfast casserole
At one of our potluck days for the ladies' bowling league I'm in, one of the ladies brought this. It's one of those super easy make-the-night-before casseroles.
Sandwich bread (the square loaf works best) with crusts removed
12 eggs
1 1/2 cups milk
salt and pepper to taste
1/2 to 3/4 pound of sliced deli ham
About 8 cheese slices
Butter
Using a 9 X 13 pan, place slices of buttered bread in pan in a layer with the buttered side down. (No need to grease the pan.) Add a layer of ham and a layer of cheese and top with another layer of buttered bread, with the buttered side up. In a bowl, beat eggs and add salt and pepper. Pour over top of bread. Leave in refrigerator overnight and the next morning bake at 350 degrees for about 45 to 50 minutes.
Sandwich bread (the square loaf works best) with crusts removed
12 eggs
1 1/2 cups milk
salt and pepper to taste
1/2 to 3/4 pound of sliced deli ham
About 8 cheese slices
Butter
Using a 9 X 13 pan, place slices of buttered bread in pan in a layer with the buttered side down. (No need to grease the pan.) Add a layer of ham and a layer of cheese and top with another layer of buttered bread, with the buttered side up. In a bowl, beat eggs and add salt and pepper. Pour over top of bread. Leave in refrigerator overnight and the next morning bake at 350 degrees for about 45 to 50 minutes.
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